Our manufacturer places utmost importance on health, safety, and compliance procedures. All aspects of the process which may influence quality and product safety are covered by written specifications or procedures that are in accordance with their accreditation standards and regulatory standards. They conduct regular audits and reviews and have strict procedures around document control, control of records and change control.



The warehouse has been inspected by the local environmental health officer to ensure it is suitable for our purposes and passed this inspection. The health mark is: AO 021 EC. All our products are in strict compliance with European Food Law with a particular focus on hygiene and safety standards.




hygiene testing

The manufacture site is in accordance with the requirements of Regulation (EC) No 178/2002 “laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety”. Hygiene provisions follow Regulation (EC) No 852/2004 “on the hygiene of foodstuffs”.




ISO Class 8 cleanrooms

The ISO Class 8 cleanrooms have been designed to remove as much risk from our repacking processes as possible. We use an integrated door locking system for access to the cleanroom via the warehouse. No door can be open between the areas at any one time, thus minimising the risk of contamination.